Fresh figs are so amazing! They taste luxurious so if you can get these fresh that’s going to be best. I have made these with dried figs and they are really good as well. These are great little appetizers for a cocktail party or a dinner a dinner party as a starter. Simple to make and very minimal cooking (just the bacon). Everything can be assembled ahead of time. I also love serving this as part of a Charcuterie board along side cured meats, assorted cheeses and pickled vegetables.
Ingredients
1/4 cup honey
1/2 tsp freshly cracked black pepper
1 tsp sea salt
12 to 16 fresh mission figs (depends on the size)
1/4 cup soft fresh goat cheese (or mashed ripe avocado lightly salted)
2 slices bacon
Directions
Cook the bacon to very crispy, break into 1/4 inch pieces and set aside. Starting at the stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave the base intact. Gently press figs open. Spoon 1 tsp cheese into center of each. Arrange figs on platter; insert a piece of bacon into each fig. Drizzle with honey and sprinkle with sea salt and fresh cracked black pepper. Can make ahead; store in refrigerator and then serve at room temperature.
Note: Strict Paleo
Substitute the cheese with mashed avocado mixed with a little salt
